The food lab : better home cooking through science
(Book)
Author
Status
Macedon Public Library - Adult Nonfiction
664 KEN
1 available
664 KEN
1 available
Newark Public Library - Adult Nonfiction
664 LOP
1 available
664 LOP
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Livonia Public Library - Adult Nonfiction | 664.07 LOP | Checked out |
Macedon Public Library - Adult Nonfiction | 664 KEN | Available |
Newark Public Library - Adult Nonfiction | 664 LOP | Available |
Victor Farmington Library - Adult Nonfiction | 664 LOP | Checked out |
Wadsworth Library - Geneseo - Adult Nonfiction | 664.07 LOP | Checked out |
More Details
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
Includes index.
Description
Focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that, often, conventional methods don't work that well, and home cooks can achieve far better results using new -- but simple -- techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Citations
APA Citation, 7th Edition (style guide)
López-Alt, J. K. (2015). The food lab: better home cooking through science (First edition.). W. W. Norton & Company, Inc..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)López-Alt, J. Kenji. 2015. The Food Lab: Better Home Cooking Through Science. W. W. Norton & Company, Inc.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science W. W. Norton & Company, Inc, 2015.
MLA Citation, 9th Edition (style guide)López-Alt, J. Kenji. The Food Lab: Better Home Cooking Through Science First edition., W. W. Norton & Company, Inc., 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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