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9780804186179

The Hot Bread Kitchen cookbook : artisanal baking from around the world

Image of item
Book

First edition.

A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Ontario Public Library 641.815 ROD (Text)
Adult Nonfiction
52126300666948
Available
-

Record details

  • ISBN: 9780804186179
  • ISBN: 0804186170
  • Physical Description: 301 pages : illustrations (chiefly color) ; 27 cm.
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2015]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Primordial bread: unleavened flatbreads -- Slightly elevated: leavened flatbreads -- Masa y mas: Tortillas and more -- The dark, crusty loaf: Lean breads and rolls -- Challah and beyond: enriched breads, rolls, and buns -- Filled doughs from around the world -- Short and sweet: quick breads and holiday breads -- Waste not: what to do with leftover bread.
Summary, etc.:
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.
Subject: Bread.
International cooking.
Bread.
International cooking.
Bread.
International cooking.
Genre: Cookbooks
Cookbooks.


Additional Resources