The Hot Bread Kitchen cookbook : artisanal baking from around the world
(Book)

Book Cover
Status
Ontario Public Library - Adult Nonfiction
641.815 ROD
1 available

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LocationCall NumberStatus
Ontario Public Library - Adult Nonfiction641.815 RODAvailable

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Format
Book
Physical Desc
301 pages : illustrations (chiefly color) ; 27 cm.
Language
English

Notes

General Note
Includes index.
Description
A cookbook from the New York-based bakery that supplies ethnic breads to dozens of retail outlets while employing and empowering immigrant women shares the baker's regional breads from the international locales these women called home.

Citations

APA Citation, 7th Edition (style guide)

Rodriguez, J. W., & Turshen, J. (2015). The Hot Bread Kitchen cookbook: artisanal baking from around the world (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Rodriguez, Jessamyn Waldman and Julia. Turshen. 2015. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World. New York: Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Rodriguez, Jessamyn Waldman and Julia. Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World New York: Clarkson Potter/Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Rodriguez, Jessamyn Waldman., and Julia Turshen. The Hot Bread Kitchen Cookbook: Artisanal Baking From Around the World First edition., Clarkson Potter/Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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