Baking with whole grains : recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more!
(Book)
Author
Status
Warsaw Public Library - Adult Nonfiction
641.815 BAE
1 available
641.815 BAE
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Warsaw Public Library - Adult Nonfiction | 641.815 BAE | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
Includes index.
Citations
APA Citation, 7th Edition (style guide)
Baer, V. (2015). Baking with whole grains: recipes, tips, and tricks for baking cookies, cakes, scones, pies, pizza, breads, and more! . Good Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Baer, Valerie. 2015. Baking With Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!. Good Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Baer, Valerie. Baking With Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! Good Books, 2015.
MLA Citation, 9th Edition (style guide)Baer, Valerie. Baking With Whole Grains: Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More! Good Books, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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