Power foods for diabetes : the top 20 foods and 150 recipes for total health
(Manuscript)

Book Cover
Status
Cordelia A. Greene Library - Castile - Adult Nonfiction
641.563 MIL
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Cordelia A. Greene Library - Castile - Adult Nonfiction641.563 MILAvailable
Dansville Public Library - Adult Nonfiction641.56 POWChecked out

More Like This

Loading more titles like this title...

Syndetics Unbound

More Details

Format
Manuscript
Physical Desc
287 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
"American Diabetes Association."
General Note
Includes index.
Description
"Eating healthy when you have diabetes can be a challenge. Luckily, Cooking Light teamed up with the American Diabetes Association to offer a solution: Power Foods for Diabetes, a cookbook filled with delicious recipes for both Type 1 and Type 2 diabetes."--provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

Mills, J., & Luigart-Stayner, B. (2015). Power foods for diabetes: the top 20 foods and 150 recipes for total health . Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mills, Jackie, 1961- and Becky, Luigart-Stayner. 2015. Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health. New York, NY: Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mills, Jackie, 1961- and Becky, Luigart-Stayner. Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health New York, NY: Oxmoor House, 2015.

MLA Citation, 9th Edition (style guide)

Mills, Jackie, and Becky Luigart-Stayner. Power Foods for Diabetes: The Top 20 Foods and 150 Recipes for Total Health Oxmoor House, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.