Cooking with Trader Joe's : the 5 ingredient cookbook
(Book)

Book Cover
Contributors
Status
Victor Farmington Library - Adult Nonfiction
641.555 GUN
1 available

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LocationCall NumberStatus
Victor Farmington Library - Adult Nonfiction641.555 GUNAvailable

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Format
Book
Physical Desc
271 pages : color illustrations ; 26 cm.
Language
English

Notes

General Note
Photos and nutritional data accompany every recipe.
General Note
Includes index and directory of Trader Joe's stores.
Description
Presenting a collection of 5-ingredient recipes made with foods from our favorite grocer, Trader Joe's. Cooking delicious dishes has never been faster or easier. Tired of recipes with a dizzying list of ingredients that send you running from store to store? Those are not the recipes in this cookbook. Instead, we go gourmet the easy way by using shortcut recipes with affordable, tasty Trader Joe's sauces, doughs, prepped veggies, frozen foods, and other timesaving products. Sit back, relax, and enjoy the amazement of your family and friends as they declare, "How on earth did you make this with only 5 ingredients?"

Citations

APA Citation, 7th Edition (style guide)

Gunn, D., & Miniati, W. (2015). Cooking with Trader Joe's: the 5 ingredient cookbook . Brown Bag Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Gunn, Deana and Wona, Miniati. 2015. Cooking With Trader Joe's: The 5 Ingredient Cookbook. Brown Bag Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Gunn, Deana and Wona, Miniati. Cooking With Trader Joe's: The 5 Ingredient Cookbook Brown Bag Publishers, 2015.

MLA Citation, 9th Edition (style guide)

Gunn, Deana,, and Wona Miniati. Cooking With Trader Joe's: The 5 Ingredient Cookbook Brown Bag Publishers, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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