Betty Crocker kids cook!
(Book)
Author
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Arcade Free Library - Children's Nonfiction | J641.5 CROCK | Checked out |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
160 pages : color illustrations ; 27 cm.
Language
English
Notes
General Note
"A Betty Crocker book, an imprint of HMH"--Back cover.
General Note
Includes index.
Description
Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.
Citations
APA Citation, 7th Edition (style guide)
Crocker, B. (2015). Betty Crocker kids cook! . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crocker, Betty. 2015. Betty Crocker Kids Cook!. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crocker, Betty. Betty Crocker Kids Cook! Houghton Mifflin Harcourt, 2015.
MLA Citation, 9th Edition (style guide)Crocker, Betty. Betty Crocker Kids Cook! Houghton Mifflin Harcourt, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.