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Making and using caramel : techniques & recipes for candies & other sweet goodies

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A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results.

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  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Macedon Public Library 641.6 COL (Text)
Adult Nonfiction

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