Making and using caramel : techniques & recipes for candies & other sweet goodies
(Book)
Author
Status
Macedon Public Library - Adult Nonfiction
641.6 COL
1 available
641.6 COL
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Macedon Public Library - Adult Nonfiction | 641.6 COL | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
83 pages : illustrations ; 18 cm.
Language
English
Notes
Description
A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results.
Citations
APA Citation, 7th Edition (style guide)
Collins, B. (2016). Making and using caramel: techniques & recipes for candies & other sweet goodies . Storey Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Collins, Bill, 1958-. 2016. Making and Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies. Storey Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Collins, Bill, 1958-. Making and Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies Storey Publishing, 2016.
MLA Citation, 9th Edition (style guide)Collins, Bill. Making and Using Caramel: Techniques & Recipes for Candies & Other Sweet Goodies Storey Publishing, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.