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9781612126425

Making and using caramel : techniques & recipes for candies & other sweet goodies

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Book
A thorough introduction to the topic, including an explanation of what happens to sugar when it is heated; how to work safely with boiling sugar; how to keep sugar from seizing into a rock-hard ball; various cooking methods; and how to work with similar ingredients (sugar and water!) to achieve different results.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Macedon Public Library 641.6 COL (Text)
Adult Nonfiction
52121300533214
Available
-

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