Mexican today : new and rediscovered recipes for contemporary kitchens
(Book)
Author
Contributors
Silverman, Ellen, photographer.
Status
Geneva Public Library - Second Floor Nonfiction
641.59 JIN
1 available
641.59 JIN
1 available
Sodus Community Library - Adult Nonfiction
641.5972 JIN
1 available
641.5972 JIN
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Geneva Public Library - Second Floor Nonfiction | 641.59 JIN | Available |
Sodus Community Library - Adult Nonfiction | 641.5972 JIN | Available |
Subjects
LC Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
320 pages : color illustrations ; 27 cm
Language
English
Notes
General Note
"A Rux Martin Book."
Description
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners’ Enchiladas with fresh vegetables and cheese or Drunken Rice with Chicken and Chorizo, a specialty of the Yucatán. “Sweaty” Tacos with ripe tomatoes and cheese are so convenient they’re sold on Mexican streets by bicyclists. Her grandmother’s Cornflake Cookies feel just as contemporary now as they did then.
Citations
APA Citation, 7th Edition (style guide)
Jinich, P., & Silverman, E. (2016). Mexican today: new and rediscovered recipes for contemporary kitchens . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jinich, Pati and Ellen, Silverman. 2016. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jinich, Pati and Ellen, Silverman. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Houghton Mifflin Harcourt, 2016.
MLA Citation, 9th Edition (style guide)Jinich, Pati,, and Ellen Silverman. Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens Houghton Mifflin Harcourt, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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