Food and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it
(Book)
394.12
1 available
Description
Also in this Series
Copies
| Location | Call Number | Status |
|---|---|---|
| Honeoye Public Library - Adult Nonfiction | 394.12 | Available |
Subjects
Cooks -- New York (State) -- New York.
Food -- Social aspects -- New York (State) -- New York.
Food -- Social aspects -- New York (State) -- New York.
Food habits -- New York (State) -- New York.
Food habits -- New York (State) -- New York.
Food industry and trade -- New York (State) -- New York.
Food industry and trade -- New York (State) -- New York.
Restaurateurs -- New York (State) -- New York.
Restaurateurs -- New York (State) -- New York.
More Details
Notes
Citations
Yalof, I. L. (2016). Food and the city: New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it . G.P. Putnam's Sons.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yalof, Ina L., 1939-. 2016. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It. G.P. Putnam's Sons.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yalof, Ina L., 1939-. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It G.P. Putnam's Sons, 2016.
MLA Citation, 9th Edition (style guide)Yalof, Ina L. Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It G.P. Putnam's Sons, 2016.