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9780399168925

Food and the city : New York's professional chefs, restaurateurs, line cooks, street vendors, and purveyors talk about what they do and why they do it

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"An unprecedented behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their lives.".

Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Honeoye Public Library 394.12 (Text)
Adult Nonfiction
52120300308809
Available
-
Lyons Public Library 394.12 YAL (Text)
Adult Nonfiction
52141300440871
Available
-

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