The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
(Book)

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Status
Clifton Springs Library - Adult Nonfiction
641.42 Bal
1 available
Phelps Library - Adult Nonfiction
641.42 Bal
1 available
Sodus Community Library - Adult Nonfiction
641.42 ALL
1 available

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Copies

LocationCall NumberStatus
Clifton Springs Library - Adult Nonfiction641.42 BalAvailable
Phelps Library - Adult Nonfiction641.42 BalAvailable
Sodus Community Library - Adult Nonfiction641.42 ALLAvailable
Stevens Memorial Community Library - Attica - Nonfiction641.42 BALLAvailable

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More Details

Format
Book
Physical Desc
368 pages : color illustrations, charts ; 23 cm.
Language
English

Notes

General Note
Includes index.
Description
"From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists." --,Provided by publisher.

Citations

APA Citation, 7th Edition (style guide)

(2016). The all new Ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes (First edition.). Oxmoor House.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2016. The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. New York, NY: Oxmoor House.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes New York, NY: Oxmoor House, 2016.

MLA Citation, 9th Edition (style guide)

The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes First edition., Oxmoor House, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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