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9780848746780

The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.

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Book

First edition.

"From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists." --

Available copies

  • 4 of 4 copies available at OWWL.

Current holds

0 current holds with 4 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Clifton Springs Library 641.42 Bal (Text)
Adult Nonfiction
52115300303917
Available
-
Palmyra Community Library 641.42 ALL (Text)
Adult Nonfiction
52127300352539
Available
-
Sodus Community Library 641.42 ALL (Text)
Adult Nonfiction
52148300431339
Available
-
Stevens Memorial Community Library - Attica 641.42 BALL (Text)
Nonfiction
52149100559113
Available
-

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