The all new Ball book of canning and preserving : over 350 of the best canned, jammed, pickled, and preserved recipes.
(Book)
Status
Clifton Springs Library - Adult Nonfiction
641.42 Bal
1 available
641.42 Bal
1 available
Phelps Library - Adult Nonfiction
641.42 Bal
1 available
641.42 Bal
1 available
Sodus Community Library - Adult Nonfiction
641.42 ALL
1 available
641.42 ALL
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Clifton Springs Library - Adult Nonfiction | 641.42 Bal | Available |
Phelps Library - Adult Nonfiction | 641.42 Bal | Available |
Sodus Community Library - Adult Nonfiction | 641.42 ALL | Available |
Stevens Memorial Community Library - Attica - Nonfiction | 641.42 BALL | Checked out |
More Details
Format
Book
Physical Desc
368 pages : color illustrations, charts ; 23 cm.
Language
English
Notes
General Note
Includes index.
Description
"From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists." --,Provided by publisher.
Citations
APA Citation, 7th Edition (style guide)
(2016). The all new Ball book of canning and preserving: over 350 of the best canned, jammed, pickled, and preserved recipes (First edition.). Oxmoor House.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2016. The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes. Oxmoor House.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes Oxmoor House, 2016.
MLA Citation, 9th Edition (style guide)The All New Ball Book of Canning and Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes First edition., Oxmoor House, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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