Sirocco : fabulous flavors from the Middle East
(Book)
Author
Status
Allens Hill Free Library - Adult Nonfiction
641 GHA
1 available
641 GHA
1 available
Victor Farmington Library - Adult Nonfiction
641 GHA
1 available
641 GHA
1 available
Wadsworth Library - Geneseo - Adult Nonfiction
641.595 GHA
1 available
641.595 GHA
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Allens Hill Free Library - Adult Nonfiction | 641 GHA | Available |
Victor Farmington Library - Adult Nonfiction | 641 GHA | Available |
Wadsworth Library - Geneseo - Adult Nonfiction | 641.595 GHA | Available |
More Details
Format
Book
Physical Desc
239 pages. : color illustrations ; 26 cm.
Language
English
Notes
General Note
"Originally published in the United Kingdom by Mitchell Beazley, a division of Octopus Publishing Group Ltd, London, in 2016"--Title page verso.
General Note
Includes index.
Description
Persiana. Sirocco highlights the use of simple pantry staples and striking flavor combinations to transform everyday dishes. From eye-catching salads to indulgent sweets, each of Ghayours recipes is a vibrant addition to the modern home cooks table.
Citations
APA Citation, 7th Edition (style guide)
Ghayour, S. (2016). Sirocco: fabulous flavors from the Middle East (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ghayour, Sabrina. 2016. Sirocco: Fabulous Flavors From the Middle East. New York: Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ghayour, Sabrina. Sirocco: Fabulous Flavors From the Middle East New York: Clarkson Potter/Publishers, 2016.
MLA Citation, 9th Edition (style guide)Ghayour, Sabrina. Sirocco: Fabulous Flavors From the Middle East First edition., Clarkson Potter/Publishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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