Chinese food
(Book)
Author
Status
Geneva Public Library - Ground Floor Children's NF Food
j641.59 G
1 available
j641.59 G
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Geneva Public Library - Ground Floor Children's NF Food | j641.59 G | Available |
Subjects
OCLC Fast Subjects
Other Subjects
More Details
Format
Book
Physical Desc
24 pages : illustrations, (color) ; 23 cm.
Language
English
Lexile measure
830
Notes
Bibliography
Includes bibliographical references and index.
Description
"An elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions"--,Provided by publisher.
Target Audience
830,Lexile.
Citations
APA Citation, 7th Edition (style guide)
Gilbert, S. (2015). Chinese food . Creative Education.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Gilbert, Sara. 2015. Chinese Food. Creative Education.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Gilbert, Sara. Chinese Food Creative Education, 2015.
MLA Citation, 9th Edition (style guide)Gilbert, Sara. Chinese Food Creative Education, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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