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The book of spice : from anise to zedoary

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Book
The history and wide range of uses of the spices and flavors of the world are described in delicious detail, along with recipes, anecdotes and colorful tales drawn from art, religion, medicine and science.

Available copies

  • 2 of 2 copies available at OWWL.

Current holds

0 current holds with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bloomfield Public Library 641.33 O'Connell (Text)
Adult Nonfiction
52133300096704
Available
-
Stevens Memorial Community Library - Attica 641.3 O'CON (Text)
Nonfiction
52149100568536
Available
-

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