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9781617691829

The great American burger : how to make authentic regional hamburgers at home

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Book
"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Cordelia A. Greene Library - Castile 641.6 MOT (Text)
Adult Nonfiction
52136000208032
Available
-

Record details

  • ISBN: 9781617691829
  • ISBN: 1617691828
  • Physical Description: 240 pages : illustrations (chiefly color), map ; 25 cm.
  • Publisher: New York : Stewart, Tabori & Chang, 2016.

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
A Brief History of the Hamburger -- Tools of the Trade -- Talk to Your Butcher -- A Word About Hamburger Buns -- A Word About Cheese -- Hamburger Architecture -- The Basics -- Regional Favorites -- Toppings & Sauces -- Sides -- Postscript: The Beet Burger (Brooklyn, New York) -- Acknowledgments -- Index.
Summary, etc.:
"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
Subject: Hamburgers > United States.
Cooking (Beef).
Cooking, American.
Genre: Cookbooks.


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