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9781617691829

The great American burger : how to make authentic regional hamburgers at home

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Book
"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Cordelia A. Greene Library - Castile 641.6 MOT (Text)
Adult Nonfiction
52136000208032
Available
-
LDR 01662nam a2200337 i 4500
001538847
003OWWL
00520160707000000.0
008160330s2016 nyuab 001 0 eng d
010 . ‡abl2016014438
020 . ‡a9781617691829
020 . ‡a1617691828
035 . ‡a(SKY)sky280558749
040 . ‡aIMmBT ‡beng ‡cIMmBT ‡dSKYRV ‡erda
049 . ‡aXDR
05014. ‡aTX749.5.B43 ‡bM677 2016
08204. ‡a641.6/62 ‡223
092 . ‡a641.6/62
1001 . ‡aMotz, George, ‡eauthor.
24514. ‡aThe great American burger : ‡bhow to make authentic regional hamburgers at home / ‡cGeorge Motz ; foreword by Andrew Zimmern ; photography by Kristoffer Brearton, Douglas Young, George Motz.
264 1. ‡aNew York : ‡bStewart, Tabori & Chang, ‡c2016.
300 . ‡a240 pages : ‡billustrations (chiefly color), map ; ‡c25 cm.
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aA Brief History of the Hamburger -- Tools of the Trade -- Talk to Your Butcher -- A Word About Hamburger Buns -- A Word About Cheese -- Hamburger Architecture -- The Basics -- Regional Favorites -- Toppings & Sauces -- Sides -- Postscript: The Beet Burger (Brooklyn, New York) -- Acknowledgments -- Index.
520 . ‡a"Showcase a wide range of regional hamburger styles and cooking methods. Author and burger expert George Motz covers traditional grilling techniques as well as how to smoke, steam, poach, and deep-fry burgers based on signature recipes from around the country."--Amazon.
650 0. ‡aHamburgers ‡zUnited States.
650 0. ‡aCooking (Beef).
650 0. ‡aCooking, American.
655 7. ‡aCookbooks. ‡2lcgft
905 . ‡ukriedener
901 . ‡asky280558749 ‡bSKY ‡c538847 ‡tbiblio ‡soclc

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