Nutrition Stripped : 100 whole-food recipe made deliciously simple
(Book)
Author
Status
Sodus Community Library - Adult Nonfiction
641.302 HIL
1 available
641.302 HIL
1 available
Stevens Memorial Community Library - Attica - Nonfiction
641.56 HILL
1 available
641.56 HILL
1 available
Walworth-Seely Public Library - Adult Nonfiction
641.56 Hill
1 available
641.56 Hill
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Sodus Community Library - Adult Nonfiction | 641.302 HIL | Available |
Stevens Memorial Community Library - Attica - Nonfiction | 641.56 HILL | Available |
Walworth-Seely Public Library - Adult Nonfiction | 641.56 Hill | Available |
Warsaw Public Library - Adult Nonfiction | 641.302 HIL | Available |
More Details
Format
Book
Physical Desc
304 pages ; 24 cm.
Language
English
Notes
Description
"Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout."--,publisher's description.
Citations
APA Citation, 7th Edition (style guide)
Hill, M. (2016). Nutrition Stripped: 100 whole-food recipe made deliciously simple . HarperCollins Publishers ;.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hill, McKel. 2016. Nutrition Stripped: 100 Whole-food Recipe Made Deliciously Simple. HarperCollins Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hill, McKel. Nutrition Stripped: 100 Whole-food Recipe Made Deliciously Simple HarperCollins Publishers, 2016.
MLA Citation, 9th Edition (style guide)Hill, McKel. Nutrition Stripped: 100 Whole-food Recipe Made Deliciously Simple HarperCollins Publishers ;, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.