The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse
(Book)

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Status
Lyons Public Library - Adult Nonfiction
641.595 PHI
1 available

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Lyons Public Library - Adult Nonfiction641.595 PHIAvailable

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Format
Book
Physical Desc
169 pages : illustrations ; 17 cm
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Author and illustrator Carolyn Phillips demystifies the rich, nuanced culinary institution of teahouse snacks in The Dim Sum Field Guide, a pocket-size, definitive resource featuring 80 hand-drawn illustrations.

Citations

APA Citation, 7th Edition (style guide)

Phillips, C. J. (2016). The dim sum field guide: a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Phillips, Carolyn J.. 2016. The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Phillips, Carolyn J.. The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse Berkeley: Ten Speed Press, 2016.

MLA Citation, 9th Edition (style guide)

Phillips, Carolyn J.. The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse First edition., Ten Speed Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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