The dim sum field guide : a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse
(Book)
641.595 PHI
1 available
Description
Also in this Series
Copies
Location | Call Number | Status |
---|---|---|
Lyons Public Library - Adult Nonfiction | 641.595 PHI | Available |
More Details
Notes
Citations
Phillips, C. J. (2016). The dim sum field guide: a taxonomy of dumplings, buns, meats, sweets, and other specialties of the Chinese teahouse (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Phillips, Carolyn J.. 2016. The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse. Berkeley: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Phillips, Carolyn J.. The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse Berkeley: Ten Speed Press, 2016.
MLA Citation, 9th Edition (style guide)Phillips, Carolyn J.. The Dim Sum Field Guide: A Taxonomy of Dumplings, Buns, Meats, Sweets, and Other Specialties of the Chinese Teahouse First edition., Ten Speed Press, 2016.