The organic farmer's business handbook : a complete guide to managing finances, crops, and staff; and making a profit
(Book)

Book Cover
Status
Gorham Free Library - Adult Nonfiction
631.5 WISWALL
1 available

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LocationCall NumberStatus
Gorham Free Library - Adult Nonfiction631.5 WISWALLAvailable

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Format
Book
Physical Desc
184 pages: illustrations; 25 cm +1 CD.
Language
English

Notes

General Note
Includes index.
Description
"From his 27 years of experience, Richard Wiswall knows firsthand the joys of starting and operating an organic farm--as well as the challenges of making a living from one. Farming offers fundamental satisfaction from producing food, working outdoors, being one's own boss, and working intimately with nature. Unfortunately, many farmers avoid learning about the business end of farming; because of this, they often work harder than they need to, or quit farming altogether because of frustrating--and often unavoidable--losses. This comprehensive business kit covers: step-by-step procedures to make crop production more efficient, advice for managing employees, farm operations, and office systems, novel marketing strategies, what to do with profits: business spending, investing, and planning for retirement"--Cover, p. 4.

Citations

APA Citation, 7th Edition (style guide)

Wiswall, R. (2009). The organic farmer's business handbook: a complete guide to managing finances, crops, and staff; and making a profit . Chelsea Green Pub..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Wiswall, Richard, 1957-. 2009. The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff; and Making a Profit. Chelsea Green Pub.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Wiswall, Richard, 1957-. The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff; and Making a Profit Chelsea Green Pub, 2009.

MLA Citation, 9th Edition (style guide)

Wiswall, Richard. The Organic Farmer's Business Handbook: A Complete Guide to Managing Finances, Crops, and Staff; and Making a Profit Chelsea Green Pub., 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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