Complete Italian cooking
(Book)

Book Cover
Status
Wood Library Association - Canandaigua - Oversized Books
641.594 GRE
1 available

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LocationCall NumberStatus
Wood Library Association - Canandaigua - Oversized Books641.594 GREAvailable

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Format
Book
Physical Desc
256 pages : color illustrations ; 28 cm.
Language
English

Notes

General Note
Includes index.
Description
Provides clear instructions for creating Italian foods.

Citations

APA Citation, 7th Edition (style guide)

Grey, S. (1998). Complete Italian cooking . Barnes & Noble.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Grey, Sonja. 1998. Complete Italian Cooking. New York: Barnes & Noble.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Grey, Sonja. Complete Italian Cooking New York: Barnes & Noble, 1998.

MLA Citation, 9th Edition (style guide)

Grey, Sonja. Complete Italian Cooking Barnes & Noble, 1998.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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