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Book

First Edition.

"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity, which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty." -- from publisher.

Available copies

  • 4 of 5 copies available at OWWL.

Current holds

0 current holds with 5 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Macedon Public Library 641.5 BRO (Text)
Adult Nonfiction
52121300554624
Available
-
Mount Morris Library 641.5 Bro (Text)
Adult Nonfiction
52123300220255
Available
-
Victor Farmington Library 641.5 BRO (Text)
Adult Nonfiction
52128300764756
Checked out
10/29/2019
Williamson Public Library 641.5 BRO (Text)
Adult Nonfiction
52152300630270
Available
-
Wood Library Association - Canandaigua 641.5 BRO (Text)
Adult Nonfiction
31846002718871
Available
-

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