EveryDayCook
(Book)
Author
Contributors
Status
Macedon Public Library - Adult Nonfiction
641.5 BRO
1 available
641.5 BRO
1 available
Victor Farmington Library - Adult Nonfiction
641.5 BRO
1 available
641.5 BRO
1 available
Williamson Public Library - Adult Nonfiction
641.5 BRO
1 available
641.5 BRO
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Macedon Public Library - Adult Nonfiction | 641.5 BRO | Available |
Victor Farmington Library - Adult Nonfiction | 641.5 BRO | Available |
Williamson Public Library - Adult Nonfiction | 641.5 BRO | Available |
Wood Library Association - Canandaigua - Adult Nonfiction | 641.5 BRO | Available |
Subjects
LC Subjects
Other Subjects
More Details
Format
Book
Physical Desc
xxix, 224 pages : color illustrations, photographs ; 24 cm.
Language
English
Notes
General Note
Includes indexes.
Description
"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity, which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty." -- from publisher.
Target Audience
Adult.,Brodart.
Target Audience
Adult.,Brodart.
Citations
APA Citation, 7th Edition (style guide)
Brown, A., DeHeer, S., & Splawn, M. (2016). EveryDayCook (First Edition.). Ballantine Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brown, Alton, 1962-, Sarah, DeHeer and Meghan, Splawn. 2016. EveryDayCook. New York: Ballantine Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brown, Alton, 1962-, Sarah, DeHeer and Meghan, Splawn. EveryDayCook New York: Ballantine Books, 2016.
MLA Citation, 9th Edition (style guide)Brown, Alton, Sarah DeHeer, and Meghan Splawn. EveryDayCook First Edition., Ballantine Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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