The French chef in America : [Julia Child's second act]
(Audiobook CD)
Author
Contributors
Status
Avon Free Library - Audiobooks
AUDIO 921 PRU
1 available
AUDIO 921 PRU
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Avon Free Library - Audiobooks | AUDIO 921 PRU | Available |
More Details
Format
Audiobook CD
Physical Desc
9 audio discs (11 hr.) : digital, CD audio ; 4 3/4 in.
Language
English
Notes
General Note
Compact discs.
General Note
Subtitle from container.
General Note
Some sets (ISBN 9780397564826) repackaged and distributed by Midwest Tape.
Participants/Performers
Read by the author.
Description
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her "French chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first.
Citations
APA Citation, 7th Edition (style guide)
Prud'homme, A. (2016). The French chef in America: [Julia Child's second act] (Unabridged ; CD.). Books on Tape ; .
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Prud'homme, Alex. 2016. The French Chef in America: [Julia Child's Second Act]. Books on Tape.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Prud'homme, Alex. The French Chef in America: [Julia Child's Second Act] Books on Tape, 2016.
MLA Citation, 9th Edition (style guide)Prud'homme, Alex. The French Chef in America: [Julia Child's Second Act] Unabridged ; CD., Books on Tape ; , 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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