Colonial cooking
(Book)
Author
Status
Victor Farmington Library - Children's Nonfiction
J 641.59 DOS
1 available
J 641.59 DOS
1 available
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Victor Farmington Library - Children's Nonfiction | J 641.59 DOS | Available |
Subjects
LC Subjects
Cookbooks.
Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 17th century -- Juvenile literature.
Food habits -- United States -- History -- 18th century -- Juvenile literature.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.
Cooking, American -- History -- Juvenile literature.
Food habits -- United States -- History -- 17th century -- Juvenile literature.
Food habits -- United States -- History -- 18th century -- Juvenile literature.
United States -- History -- Colonial period, ca. 1600-1775 -- Juvenile literature.
More Details
Format
Book
Physical Desc
32 pages : illustrations ; 23 cm
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
"Discusses the everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Includes recipes and sidebars"--,Provided by publisher.
Target Audience
Ages 9-12.
Target Audience
Grades 4-6.
Citations
APA Citation, 7th Edition (style guide)
Dosier, S. (2017). Colonial cooking . Capstone Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dosier, Susan. 2017. Colonial Cooking. Capstone Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dosier, Susan. Colonial Cooking Capstone Press, 2017.
MLA Citation, 9th Edition (style guide)Dosier, Susan. Colonial Cooking Capstone Press, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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