Jerky : the complete guide to making it
(Book)

Book Cover
Author
Bell, Mary
Status
On Shelf
Warsaw Public Library - Adult Nonfiction
641.44 BEL
1 available

Description

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Copies

LocationCall NumberStatus
Warsaw Public Library - Adult Nonfiction641.44 BELAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking (Dried foods)
Dried beef.
Dried foods.
Food -- Drying.
Bisac Subjects
Cooking / Methods / Canning & Preserving.
Cooking / Methods / General.
Cooking / Specific Ingredients / Game.
Cooking / Specific Ingredients / Meat.

More Details

Format
Book
Physical Desc
184 pages : color illustrations ; 23 cm
Language
English

Notes

Description
"A DIY guide to making jerky at home in an oven, smoker, or food dehydrator with beef, venison, poultry, fish, or even soy protein. Learn easy gourmet recipes for exotic jerky delights"--,Provided by publisher.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Bell, M. (2017). Jerky: the complete guide to making it . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bell, Mary. 2017. Jerky: The Complete Guide to Making It. Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bell, Mary. Jerky: The Complete Guide to Making It Skyhorse Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Bell, Mary. Jerky: The Complete Guide to Making It Skyhorse Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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