The eat fat, get thin cookbook : more than 175 delicious recipes for sustained weight loss and vibrant health
(Book)

Book Cover
Contributors
Status
Clifton Springs Library - Adult Nonfiction
641.563 Hym
1 available
Lyons Public Library - Adult Nonfiction
641.563 HYM
1 available
Sodus Community Library - Adult Nonfiction
641.5638 HYM
1 available

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Copies

LocationCall NumberStatus
Clifton Springs Library - Adult Nonfiction641.563 HymAvailable
Lyons Public Library - Adult Nonfiction641.563 HYMAvailable
Sodus Community Library - Adult Nonfiction641.5638 HYMAvailable
Victor Farmington Library - Adult Nonfiction641.5 HYMAvailable

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More Details

Format
Book
Physical Desc
viii, 312 pages, 32 unnumbered pages of plates : color illustrations ; 25 cm.
Language
English

Notes

General Note
Includes index.
Description
The companion cookbook to Dr. Hyman's revolutionary Eat Fat, Get Thin, with more than 175 delicious, nutritious, heart- and waist-friendly recipes.
Target Audience
Adult.,Brodart.
Target Audience
Adult.,Brodart.

Citations

APA Citation, 7th Edition (style guide)

Hyman, M., & Cyd, L. (2016). The eat fat, get thin cookbook: more than 175 delicious recipes for sustained weight loss and vibrant health (First edition.). Little, Brown and Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hyman, Mark, 1959- and Leela. Cyd. 2016. The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health. Little, Brown and Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hyman, Mark, 1959- and Leela. Cyd. The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health Little, Brown and Company, 2016.

MLA Citation, 9th Edition (style guide)

Hyman, Mark, and Leela Cyd. The Eat Fat, Get Thin Cookbook: More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health First edition., Little, Brown and Company, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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