Food technology
(Book)
Author
Status
Dansville Public Library - Adult Nonfiction
YA 664 BAN
1 available
YA 664 BAN
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Dansville Public Library - Adult Nonfiction | YA 664 BAN | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
112 pages : color illustrations ; 24 cm.
Language
English
Notes
Bibliography
Includes bibliographical references (page 104) and index.
Description
This book examines the fundamental questions surrounding the issue of how we prepare and eat our food. What is food technology? How has buying and selling food changed? How big a problem is obesity? Who invented frozen foods?--,Source other than Library of Congress.
Citations
APA Citation, 7th Edition (style guide)
Banzoff, C. (2017). Food technology . Mason Crest.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Banzoff, Chris. 2017. Food Technology. Mason Crest.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Banzoff, Chris. Food Technology Mason Crest, 2017.
MLA Citation, 9th Edition (style guide)Banzoff, Chris. Food Technology Mason Crest, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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