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The scout's guide to wild edibles : learn how to find, identify & eat 40 wild foods

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In "The Scout’s Guide to Wild Edibles," renowned forager Mike Krebill profiles 40 widely-found edible wild plants and mushrooms of North America, in a guide small enough to fit right in a pocket. The author offers clear color photos and positive-ID tips for each plant, along with recipes, projects and activities for all skill levels.

Available copies

  • 2 of 2 copies available at OWWL.

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0 current holds with 2 total copies.
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Cordelia A. Greene Library - Castile 581.632 KRE (Text)
Adult Nonfiction
Victor Farmington Library 581.632 KRE (Text)
Adult Nonfiction

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