Polska : new Polish cooking
(Book)
Author
Contributors
Edwards, Laura (Photographer), photographer.
Status
Walworth-Seely Public Library - Adult Nonfiction
641.5943 Zak
1 available
641.5943 Zak
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Walworth-Seely Public Library - Adult Nonfiction | 641.5943 Zak | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
256 pages : color illustrations ; 26 cm.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
This is a fresh new take on Polish cooking from young food writer Zuza Zak. The food of Poland has long been overlooked, but the time is right for a reinvention, with an estimated 10 million people of Polish descent living in the US. Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts. She places Polish food within the context of the country's history and geography, and tracks how it has developed and adapted to Poland's ever-changing political and economic situation. Polska is a breath of fresh air.
Citations
APA Citation, 7th Edition (style guide)
Zak, Z., & Edwards, L. (. (2016). Polska: new Polish cooking . Quadrille.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Zak, Zuza and Laura (Photographer), Edwards. 2016. Polska: New Polish Cooking. Quadrille.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Zak, Zuza and Laura (Photographer), Edwards. Polska: New Polish Cooking Quadrille, 2016.
MLA Citation, 9th Edition (style guide)Zak, Zuza,, and Laura (Photographer) Edwards. Polska: New Polish Cooking Quadrille, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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