Austrian desserts and pastries : over 100 classic recipes
(Book)
Author
Contributors
Status
Stevens Memorial Community Library - Attica - Nonfiction
641.86 FERC
1 available
641.86 FERC
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Stevens Memorial Community Library - Attica - Nonfiction | 641.86 FERC | Available |
More Details
Format
Book
Physical Desc
274 pages : color illustrations ; 25 cm.
Language
English
Notes
General Note
Originally published in German as Süße Klassiker: St. Pölten : Residenz-Verlag, 2010.
General Note
Includes index.
Description
"Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouthwatering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist."--Back cover.
Citations
APA Citation, 7th Edition (style guide)
Fercher, D., Karrer, A., Limbeck, K., & Kampel, B. (2016). Austrian desserts and pastries: over 100 classic recipes . Skyhorse.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dietmar Fercher et al.. 2016. Austrian Desserts and Pastries: Over 100 Classic Recipes. Skyhorse.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dietmar Fercher et al.. Austrian Desserts and Pastries: Over 100 Classic Recipes Skyhorse, 2016.
MLA Citation, 9th Edition (style guide)Fercher, Dietmar, Andrea Karrer, Konrad Limbeck, and Barbara Kampel. Austrian Desserts and Pastries: Over 100 Classic Recipes Skyhorse, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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