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Austrian desserts and pastries : over 100 classic recipes

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"Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouthwatering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist."--Back cover.

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  • 1 of 1 copy available at OWWL.

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Location Call Number /
Shelving Location
Barcode Status /
Due Date
Stevens Memorial Community Library - Attica 641.86 FERC (Text)
Nonfiction
52149100546557
Available
-
LDR 02076cam a2200373Ii 4500
001549339
003OWWL
00520160902000000.0
008150809t20162010nyua 001 0 eng d
020 . ‡a9781510706477
020 . ‡a151070647X
035 . ‡a(SKY)sky282582450
040 . ‡aBTCTA ‡beng ‡erda ‡cBTCTA ‡dBDX ‡dYDXCP ‡dOCLCQ ‡dAPL ‡dJTE
049 . ‡aXDR
08204. ‡a641.86/09436 ‡223
092 . ‡a641.86/09436
1001 . ‡aFercher, Dietmar, ‡d1953- ‡eauthor.
24510. ‡aAustrian desserts and pastries : ‡bover 100 classic recipes / ‡cDietmar Fercher, Andrea Karrer ; photos by Konrad Limbeck ; illustrations by Barbara Kampel.
264 1. ‡aNew York : ‡bSkyhorse, ‡c[2016]
264 4. ‡c©2010
300 . ‡a274 pages : ‡bcolor illustrations ; ‡c25 cm.
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aOriginally published in German as Süße Klassiker: St. Pölten : Residenz-Verlag, 2010.
500 . ‡aIncludes index.
5050 . ‡aWarm mehlspeisen. Strudel ; Knödel, pockets, noodles ; Auflauf, pudding, wiener koch, and soufflé ; Schmarren, omelets, palatschinken, dalken, and co. ; Fried pastries -- Cold mehlspeisen. Coffee cakes ; Cookies and biscuits ; Tortes ; Cakes and roulades ; Cream desserts ; Parfaits -- Basic recipes -- Bakeware.
520 . ‡a"Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouthwatering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist."--Back cover.
650 0. ‡aDesserts ‡zAustria.
650 0. ‡aPastry ‡zAustria.
650 0. ‡aCooking, Austrian.
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aKarrer, Andrea, ‡d1963- ‡eauthor.
7001 . ‡aLimbeck, Konrad, ‡d1974- ‡ephotographer.
7001 . ‡aKampel, Barbara, ‡eillustrator.
905 . ‡ukriedener
901 . ‡asky282582450 ‡bSKY ‡c549339 ‡tbiblio ‡soclc

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