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Rao's classics : more than 140 Italian favorites from the legendary New York restaurant

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First edition.

A collection of recipes from the legendary East Harlem restaurant that has been serving Southern Italian cooking since 1896 includes Linguini Aglio Olio, Lobster Fra Diavolo, Veal Chops Paillard and Blood Orange and Limoncello Panna Cotta.

Available copies

  • 1 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
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Williamson Public Library 641.5945 PEL (Text)
Adult Nonfiction

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