Rao's classics : more than 140 Italian favorites from the legendary New York restaurant
A collection of recipes from the legendary East Harlem restaurant that has been serving Southern Italian cooking since 1896 includes Linguini Aglio Olio, Lobster Fra Diavolo, Veal Chops Paillard and Blood Orange and Limoncello Panna Cotta.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Williamson Public Library||641.5945 PEL (Text)