Rao's classics : more than 140 Italian favorites from the legendary New York restaurant
(Book)

Book Cover
Author
Pellegrino, Frank, 1957-
Contributors
Pellegrino, Frank, Jr., author.
Riccobene, Joseph., author.
Status
On Shelf
Williamson Public Library - Adult Nonfiction
641.5945 PEL
1 available

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LocationCall NumberStatus
Williamson Public Library - Adult Nonfiction641.5945 PELAvailable

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Syndetics Unbound

Subjects

LC Subjects
Cookbooks.
Cooking, Italian.
Rao's (Restaurant)
OCLC Fast Subjects
Cooking, Italian.

More Details

Format
Book
Physical Desc
xii, 272 pages : illustrations (chiefly color) ; 24 cm.
Language
English

Notes

Description
A collection of recipes from the legendary East Harlem restaurant that has been serving Southern Italian cooking since 1896 includes Linguini Aglio Olio, Lobster Fra Diavolo, Veal Chops Paillard and Blood Orange and Limoncello Panna Cotta.

Published Reviews

Citations

APA Citation, 7th Edition (style guide)

Pellegrino, F., Pellegrino, F., & Riccobene, J. (2016). Rao's classics: more than 140 Italian favorites from the legendary New York restaurant (First edition.). St. Martin's Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pellegrino, Frank, 1957-, Frank Pellegrino and Joseph., Riccobene. 2016. Rao's Classics: More Than 140 Italian Favorites From the Legendary New York Restaurant. St. Martin's Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pellegrino, Frank, 1957-, Frank Pellegrino and Joseph., Riccobene. Rao's Classics: More Than 140 Italian Favorites From the Legendary New York Restaurant St. Martin's Press, 2016.

MLA Citation, 9th Edition (style guide)

Pellegrino, Frank, Frank Pellegrino, Jr., and Joseph. Riccobene. Rao's Classics: More Than 140 Italian Favorites From the Legendary New York Restaurant First edition., St. Martin's Press, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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