Beans! peas and lentils
(Book)

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LocationCall NumberStatus
Victor Farmington Library - Adult Nonfiction641.6 GHAChecked out

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Format
Book
Physical Desc
142 pages : color illustrations ; 24 cm.
Language
English

Notes

General Note
Includes index.
General Note
"Original title: Hülsenfrüchte! : Power-Rezepte mit Bohnen, Erbsen, Linsen & Co."--Colophon.
Description
Beans, peas and lentils are tasty, colourful, nutritious and versatile ingredients. Enjoyed by people around the globe for centuries, they make wonderful soups, appetizers, main dishes and even baked goods. Not only are they rich in proteins and an alternative to meat, but also they are very low in fat. There is an increasing emphasis on legumes as an essential part of today's healthy diet, as one of the current trends is to eat healthier by cutting fat, not flavor. This book offers a wealth of budget-friendly recipes from around the globe to rediscover pulses and enjoy their health benefits: Indian chard and red lentil curry, Brazilian Feijoada, Moroccan chickpea salad, or Fava bean and Feta tapenade, to name but a few.

Citations

APA Citation, 7th Edition (style guide)

Ghanouni, S., & Hülsenfrüchte! (H.F. Ullmann (Firm)). (2016). Beans! peas and lentils . H.F. Ullmann.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ghanouni, Susan and Hülsenfrüchte! (H.F. Ullmann (Firm)). 2016. Beans! Peas and Lentils. [Potsdam, Germany]: H.F. Ullmann.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ghanouni, Susan and Hülsenfrüchte! (H.F. Ullmann (Firm)). Beans! Peas and Lentils [Potsdam, Germany]: H.F. Ullmann, 2016.

MLA Citation, 9th Edition (style guide)

Ghanouni, Susan,, and Hülsenfrüchte! (H.F. Ullmann (Firm)). Beans! Peas and Lentils H.F. Ullmann, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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