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A girl and her pig

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Book

First edition.

The English chef behind such New York restaurants as The Spotted Pig, The Breslin, and the John Dory shares recipes and techniques that combine her working-class English background with a flair for seasonal and meaty dishes using fresh ingredients --

Available copies

  • 0 of 1 copy available at OWWL.

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0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Geneva Public Library 641.594 BLO (Text)
Second Floor Nonfiction
52118300911119
Checked out
04/10/2017

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