Rookie cooking : every great cook has to start somewhere
(Book)

Book Cover
Status
Dansville Public Library - Adult Nonfiction
641.5 EDW
1 available

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LocationCall NumberStatus
Dansville Public Library - Adult Nonfiction641.5 EDWAvailable

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Format
Book
Physical Desc
pages cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.
Description
Rookie Cooking will help you develop a repertoire of go-to dishes that you will enjoy both eating and preparing. The book shares 30 step-by-step recipes to get you started. With each new dish you prepare, your confidence will grow, and before you know it, your cooking will enter the big leagues, and your dinner guests will have full bellies.

Citations

APA Citation, 7th Edition (style guide)

Edwards, J. (2017). Rookie cooking: every great cook has to start somewhere . Skyhorse Publishing.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Edwards, Jim, 1950-. 2017. Rookie Cooking: Every Great Cook Has to Start Somewhere. New York: Skyhorse Publishing.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Edwards, Jim, 1950-. Rookie Cooking: Every Great Cook Has to Start Somewhere New York: Skyhorse Publishing, 2017.

MLA Citation, 9th Edition (style guide)

Edwards, Jim. Rookie Cooking: Every Great Cook Has to Start Somewhere Skyhorse Publishing, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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