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The Hattie's Restaurant cookbook : classic Southern and Louisiana recipes

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In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

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  • 1 of 1 copy available at OWWL.

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Williamson Public Library 641.5975 ALE (Text)
Adult Nonfiction

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