The Hattie's Restaurant cookbook : classic Southern and Louisiana recipes
(Book)

Book Cover
Contributors
Bohm-Tallman, Heather, photographer.
Status
Williamson Public Library - Adult Nonfiction
641.5975 ALE
1 available

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LocationCall NumberStatus
Williamson Public Library - Adult Nonfiction641.5975 ALEAvailable

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Format
Book
Physical Desc
271 pages : illustrations (chiefly color) ; 27 cm.
Language
English

Notes

Bibliography
Includes bibliographical references (page 263) and index.
Description
In 1938, Louisiana native Hattie Gray started Hattie's Chicken Shack in Saratoga Springs, New York. Alexander traces the restaurant's history to the present through recipes, anecdotes, and photographs, interwoven with recipes from downhome jambalaya to good old-fashioned fried chicken. Now you can enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home.

Citations

APA Citation, 7th Edition (style guide)

Alexander, J., & Bohm-Tallman, H. (2016). The Hattie's Restaurant cookbook: classic Southern and Louisiana recipes . The Countryman Press, an imprint of W.W. Norton & Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Alexander, Jasper and Heather, Bohm-Tallman. 2016. The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes. The Countryman Press, an imprint of W.W. Norton & Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Alexander, Jasper and Heather, Bohm-Tallman. The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes The Countryman Press, an imprint of W.W. Norton & Company, 2016.

MLA Citation, 9th Edition (style guide)

Alexander, Jasper,, and Heather Bohm-Tallman. The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes The Countryman Press, an imprint of W.W. Norton & Company, 2016.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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