Low & slow : comfort food for cold nights
(Book)
Author
Status
Bell Memorial Library - Nunda - Adult Nonfiction
641.5 FRA
1 available
641.5 FRA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bell Memorial Library - Nunda - Adult Nonfiction | 641.5 FRA | Available |
Subjects
LC Subjects
More Details
Format
Book
Physical Desc
167 pages : color illustrations ; 26 cm.
Language
English
Notes
General Note
Includes index.
Description
"Low and slow" refers to the cooking method used throughout the book—low-temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavor and tenderness to dishes. Seventy classic slow-cooking recipes are included in this beautiful book—hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagna—as well as hearty soups, slow-cooked barbecuing classics, Indian curries, and tagines. Many of the recipes are one-pot dishes, so once you’ve popped it in the oven or on the stovetop, you can relax and let time do all the work for you.
Citations
APA Citation, 7th Edition (style guide)
Franc, L. (2016). Low & slow: comfort food for cold nights . Smith Street Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Franc, Louise. 2016. Low & Slow: Comfort Food for Cold Nights. Melbourne, Australia: Smith Street Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Franc, Louise. Low & Slow: Comfort Food for Cold Nights Melbourne, Australia: Smith Street Books, 2016.
MLA Citation, 9th Edition (style guide)Franc, Louise. Low & Slow: Comfort Food for Cold Nights Smith Street Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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