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Low & slow : comfort food for cold nights

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"Low and slow" refers to the cooking method used throughout the book—low-temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavor and tenderness to dishes. Seventy classic slow-cooking recipes are included in this beautiful book—hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagna—as well as hearty soups, slow-cooked barbecuing classics, Indian curries, and tagines. Many of the recipes are one-pot dishes, so once you’ve popped it in the oven or on the stovetop, you can relax and let time do all the work for you.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Bell Memorial Library - Nunda 641.5 FRA (Text)
Adult Nonfiction
52114300171689
Available
-
LDR 01522nam a2200313 i 4500
001552617
003OWWL
00520170105000000.0
008161105s2016 at a 001 0 eng d
015 . ‡aGBB6E8160 ‡2bnb
020 . ‡a9781925418095
020 . ‡a192541809X
035 . ‡a(SKY)sky284135639
040 . ‡aIMmBT ‡beng ‡cIMmBT ‡erda ‡dSKYRV
049 . ‡aXDR
050 4. ‡aTX827 ‡b.F73 2016
08204. ‡a641.5 ‡223
092 . ‡a641.5884 Franc
1001 . ‡aFranc, Louise, ‡eauthor.
24510. ‡aLow & slow : ‡bcomfort food for cold nights / ‡cLouise Franc.
2463 . ‡aLow and slow
264 1. ‡aMelbourne, Australia : ‡bSmith Street Books, ‡c2016.
300 . ‡a167 pages : ‡bcolor illustrations ; ‡c26 cm.
336 . ‡atext ‡2rdacontent
337 . ‡aunmediated ‡2rdamedia
338 . ‡avolume ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"Low and slow" refers to the cooking method used throughout the book—low-temperature cooking for a long period of time, either in the oven or on the stovetop, which helps to add a great depth of flavor and tenderness to dishes. Seventy classic slow-cooking recipes are included in this beautiful book—hearty beef bourguignon, braised lamb shanks, pulled pork, coq au vin, osso buco, lasagna—as well as hearty soups, slow-cooked barbecuing classics, Indian curries, and tagines. Many of the recipes are one-pot dishes, so once you’ve popped it in the oven or on the stovetop, you can relax and let time do all the work for you.
650 0. ‡aElectric cooking, Slow.
650 0. ‡aComfort food.
905 . ‡ukriedener
901 . ‡asky284135639 ‡bSKY ‡c552617 ‡tbiblio ‡soclc

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