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Food : a cultural culinary history

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CD + Book.

Explores the history of how humans have produced, cooked, and consumed food, from the earliest hunting-and-gathering societies to the present.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Victor Farmington Library CD 641.3 ALB (Text)
Adult Audiobooks on CD

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