Food : a cultural culinary history
CD + Book.
Explores the history of how humans have produced, cooked, and consumed food, from the earliest hunting-and-gathering societies to the present.
- 1 of 1 copy available at OWWL.
Current holds0 current holds with 1 total copy.
|Location||Call Number /
|Victor Farmington Library||CD 641.3 ALB (Text)
Adult Audiobooks on CD