101 chilies to try before you die
(Book)
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Copies
Location | Call Number | Status |
---|---|---|
Stevens Memorial Community Library - Attica - Nonfiction | 641.3 FLOY | Checked out |
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Format
Book
Physical Desc
224 pages : color illustrations ; 19 cm.
Language
English
Notes
Description
"101 Chilies to Try Before You Die is an all-in-one guide to the fruit of the genus Capsicum, or chilies, which contain capsaicin, a natural chemical that causes effects ranging from a slight tingle on the tongue to stinging pain. It is that heat that makes chilies a dynamite recipe ingredient and a taste challenge. The author has selected a cross-section of 101 chilies from the five commonly cultivated chili species. The listings note their place on the Scoville scale (a measure of heat). Sidebars describe the species name, the appearance of the pod, how to grow the chili, seed suppliers, culinary usage, and alternative names. Text describes where the chili originated, its introduction to regional cuisines, the people who developed it, and more. There is information on varieties, how to dry or preserve the pods, and suggestions and recipes to create sauces, rubs, and spice mixes. The 101 chilies are organized into five categories based on their heat profiles..."--Amazon.com.
Citations
APA Citation, 7th Edition (style guide)
Floyd, D. (2016). 101 chilies to try before you die . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Floyd, David, 1961-. 2016. 101 Chilies to Try Before You Die. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Floyd, David, 1961-. 101 Chilies to Try Before You Die Firefly Books, 2016.
MLA Citation, 9th Edition (style guide)Floyd, David. 101 Chilies to Try Before You Die Firefly Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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