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Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between

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Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Available copies

  • 0 of 2 copies available at OWWL.

Current holds

1 current hold with 2 total copies.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Macedon Public Library 641.563 VEG (Text)
Adult Nonfiction
52121300573608
Checked out
12/26/2017
Sodus Community Library 641.5636 VEG (Text)
Adult Nonfiction
52148300456344
Checked out
12/21/2017

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