Energy balls
(Book)
Author
Status
Bell Memorial Library - Nunda - Adult Nonfiction
641.6 SCZ
1 available
641.6 SCZ
1 available
Dansville Public Library - Adult Nonfiction
641.6 SCZ
1 available
641.6 SCZ
1 available
Geneva Public Library - Second Floor Nonfiction
641.645 SCZ
1 available
641.645 SCZ
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Bell Memorial Library - Nunda - Adult Nonfiction | 641.6 SCZ | Available |
Dansville Public Library - Adult Nonfiction | 641.6 SCZ | Available |
Geneva Public Library - Second Floor Nonfiction | 641.645 SCZ | Available |
Subjects
OCLC Fast Subjects
More Details
Format
Book
Physical Desc
pages cm.
Language
English
Notes
General Note
Includes index.
Description
This little cookbook packs a big punch with 100 delicious recipes for no-bake energy balls designed to deliver a targeted blast of energy for different activities at any hour. Crafted with whole ingredients, superfoods, and all-natural proteins, each vegan and gluten-free bite-size treat offers the perfect nutritional boost. Extra protein, nuts, and seeds give athletes a high-energy hit; dark chocolate and green tea help students concentrate and focus; ginger lets the overstressed wind down at the end of a long day. And, kids will love them tucked into their lunch boxes. They are as easy to make as they are good to eat—good-bye processed and packaged sports bars!
Citations
APA Citation, 7th Edition (style guide)
Sczebel, C. (2016). Energy balls . Chronicle Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Sczebel, Christal. 2016. Energy Balls. Chronicle Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Sczebel, Christal. Energy Balls Chronicle Books, 2016.
MLA Citation, 9th Edition (style guide)Sczebel, Christal. Energy Balls Chronicle Books, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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