The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes
(Book)
641.654 LOU
1 available
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Location | Call Number | Status |
---|---|---|
Lyons Public Library - Adult Nonfiction | 641.654 LOU | Available |
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Citations
Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. 2017. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With Over 150 Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With Over 150 Recipes Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Louis, Jenn,, Kathleen Squires, and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With Over 150 Recipes First edition., Ten Speed Press, 2017.