The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes
(Book)
641.654 LOU
1 available
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Location | Call Number | Status |
---|---|---|
Lyons Public Library - Adult Nonfiction | 641.654 LOU | Available |
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Citations
Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. 2017. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With Over 150 Recipes. Berkeley: Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Louis, Jenn, Kathleen, Squires and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With Over 150 Recipes Berkeley: Ten Speed Press, 2017.
MLA Citation, 9th Edition (style guide)Louis, Jenn,, Kathleen Squires, and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With Over 150 Recipes First edition., Ten Speed Press, 2017.