The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes
(Book)

Book Cover
Contributors
Squires, Kathleen, author.
Anderson, Ed photographer (expression)
Status
Lyons Public Library - Adult Nonfiction
641.654 LOU
1 available

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LocationCall NumberStatus
Lyons Public Library - Adult Nonfiction641.654 LOUAvailable

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Format
Book
Physical Desc
pages cm.
Language
English

Notes

Bibliography
Includes bibliographical references and index.

Citations

APA Citation, 7th Edition (style guide)

Louis, J., Squires, K., & Anderson, E. (2017). The book of greens: a cook's compendium of 40 varieties, from arugula to watercress, with over 150 recipes (First edition.). Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Louis, Jenn, Kathleen, Squires and Ed Anderson. 2017. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With Over 150 Recipes. Berkeley: Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Louis, Jenn, Kathleen, Squires and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With Over 150 Recipes Berkeley: Ten Speed Press, 2017.

MLA Citation, 9th Edition (style guide)

Louis, Jenn,, Kathleen Squires, and Ed Anderson. The Book of Greens: A Cook's Compendium of 40 Varieties, From Arugula to Watercress, With Over 150 Recipes First edition., Ten Speed Press, 2017.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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