The South's best butts : pitmaster secrets for Southern barbecue perfection
(Book)
Author
Status
Livonia Public Library - Adult Nonfiction
641.76 MOO
1 available
641.76 MOO
1 available
Wood Library Association - Canandaigua - Adult Nonfiction
641.76 MOO
1 available
641.76 MOO
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Livonia Public Library - Adult Nonfiction | 641.76 MOO | Available |
Wood Library Association - Canandaigua - Adult Nonfiction | 641.76 MOO | Available |
More Details
Format
Book
Physical Desc
288 pages : illustrations (chiefly color) ; 26 cm.
Language
English
Notes
General Note
Includes indexes.
Citation/References
PW 04/03/2017
Description
Presents a look into the kitchens and smokehouses of the South's most revered pitmasters, exploring how the marriage of meat, cooking method, and sauce varies from place to place based on history and culture, climate, available ingredients, and wood.
Citations
APA Citation, 7th Edition (style guide)
Moore, M. (2017). The South's best butts: pitmaster secrets for Southern barbecue perfection (First edition.). Oxmoor House, an imprint of Time Inc. Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Moore, Matt. 2017. The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection. Oxmoor House, an imprint of Time Inc. Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Moore, Matt. The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection Oxmoor House, an imprint of Time Inc. Books, 2017.
MLA Citation, 9th Edition (style guide)Moore, Matt. The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection First edition., Oxmoor House, an imprint of Time Inc. Books, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.