Learn to cook Chinese dishes : Qin dan lei = Poultry & eggs
(Book)
Status
Geneva Public Library - Second Floor Nonfiction
641.665 LEA
1 available
641.665 LEA
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Geneva Public Library - Second Floor Nonfiction | 641.665 LEA | Available |
More Details
Format
Book
Physical Desc
88 pages : chiefly col. ill. ; 20 cm.
Language
chi
Notes
Language
In simplified Chinese and English.
Citations
APA Citation, 7th Edition (style guide)
(2000). Learn to cook Chinese dishes: Qin dan lei = Poultry & eggs . Foreign Languages Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2000. Learn to Cook Chinese Dishes: Qin Dan Lei = Poultry & Eggs. Beijing [China]: Foreign Languages Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Learn to Cook Chinese Dishes: Qin Dan Lei = Poultry & Eggs Beijing [China]: Foreign Languages Press, 2000.
MLA Citation, 9th Edition (style guide)Learn to Cook Chinese Dishes: Qin Dan Lei = Poultry & Eggs Foreign Languages Press, 2000.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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