Learn to cook Chinese dishes : Qin dan lei = Poultry & eggs
(Book)

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Status
Geneva Public Library - Second Floor Nonfiction
641.665 LEA
1 available

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LocationCall NumberStatus
Geneva Public Library - Second Floor Nonfiction641.665 LEAAvailable

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Format
Book
Physical Desc
88 pages : chiefly col. ill. ; 20 cm.
Language
chi

Notes

Language
In simplified Chinese and English.

Citations

APA Citation, 7th Edition (style guide)

(2000). Learn to cook Chinese dishes: Qin dan lei = Poultry & eggs . Foreign Languages Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2000. Learn to Cook Chinese Dishes: Qin Dan Lei = Poultry & Eggs. Beijing [China]: Foreign Languages Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Learn to Cook Chinese Dishes: Qin Dan Lei = Poultry & Eggs Beijing [China]: Foreign Languages Press, 2000.

MLA Citation, 9th Edition (style guide)

Learn to Cook Chinese Dishes: Qin Dan Lei = Poultry & Eggs Foreign Languages Press, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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