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Learn to cook Chinese dishes : Qin dan lei = Poultry & eggs

Image of item
Book

1st ed.

Available copies

  • 1 of 1 copy available at OWWL.

Current holds

0 current holds with 1 total copy.
Location Call Number /
Shelving Location
Barcode Status /
Due Date
Geneva Public Library 641.665 LEA (Text)
Second Floor Nonfiction
52118300855209
Available
-
 DONATION: GIVEN BY CONFUCIUS INSTITUTE OF ALFRED UNIVERSITY

Record details

  • ISBN: 9787119024929
  • ISBN: 7119024922
  • Physical Description: 88 p. : chiefly col. ill. ; 20 cm.
  • Edition: 1st ed.
  • Publisher: Beijing [China] : Foreign Languages Press, 2000.

Content descriptions

Language Note:
In simplified Chinese and English.
Subject: Cooking, Chinese.
Cooking (Poultry)
Cooking (Eggs)


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